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Nose: Ripe, buttered stone fruit, banana and pears; honey and rose water with delicate citrus accents.
Palate: Silky and full on the palate; lightly toasted bread with fresh butter and marmalade.
Finish: Long finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavors with counterbalancing acidity.
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Nose: Sweet, almonds, a hint of orange, nut oil and buttery fat, traces of fresh pears; a whiff of smoke; dense.
Palate: A soft, malty palate with hints of salty butter, Corinth raisins, walnut loaf and coffee ice-cream.
Finish: A long, malt-driven finish with hints of sugary porridge on the tail.
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