Whisky Comparison
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Flavor and Aroma Commonalities
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Benriach 12 Year Old
To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Rich maple honey, cocoa and baked forest fruit. Malt, with a touch of sherry sweet, earthy undertones.
Palate: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha.
Finish: Medium-length, malt, fruit and wax.
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Finish
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Deanston Virgin Oak
Crafted by hand, this Deanston is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character, the golden spirit is then finished in Virgin Oak casks, adding subtle spicy aromas. Like all of our single malts, Virgin Oak is non-chill filtered and natural colour.
100% Malted Barley
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Part of the Distell Group family of brands.
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Nose: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.
Palate: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.
Finish: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
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