Whisky Comparison
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Flavor and Aroma Commonalities
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Johnnie Walker 10 Year Old Blenders Batch
Johnnie Walker 10 Year Old Blender's Batch Triple Grain American Oak is a blended Scotch whisky that features a unique blend of three grains (wheat, barley, and corn) and two malts (from Cardhu and Mortlach), aged for 10 years in American oak casks. It offers a rich, complex, and smooth taste with notes of caramel, vanilla, and toasted oak on the nose, followed by butterscotch, honey, and baking spices on the palate. The finish is smooth and lingering with a touch of sweetness.
100% Malted Barley
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Part of the Diageo family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Soft and inviting aromas of vanilla, caramel, and fresh fruit are layered over subtle toasted oak.
Palate: The mouthfeel is smooth and creamy, delivering a rich profile of butterscotch, honey, and ripe orchard fruits alongside a gentle baking spice warmth.
Finish: It provides an elegant and light finish with lingering notes of sweet vanilla and oak.
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Finish
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Deanston Virgin Oak
Crafted by hand, this Deanston is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character, the golden spirit is then finished in Virgin Oak casks, adding subtle spicy aromas. Like all of our single malts, Virgin Oak is non-chill filtered and natural colour.
100% Malted Barley
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Part of the Distell Group family of brands.
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Nose: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.
Palate: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.
Finish: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
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