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Flavor and Aroma Commonalities
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Teeling Single Malt
Through innovative cask maturation and finishing techniques, we have crafted a unique, award-winning Teeling Irish Single Malt Whiskey full of flavour. Made with Irish Whiskeys distilled from 100% malted barley, matured and finished in casks that impart the influence of five wine casks (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon). This Irish Single Malt Whiskey delivers a unique fruit-forward flavour profile that is complex, yet balanced and has often been described as “a symphony” of flavour.
100% Malted Barley
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Independently Owned
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Nose: Vibrant with aromas of melon, figs, toffee and lemon pushing through on the nose.
Palate: The palate gives notes of dried fruits, citrus, vanilla, spice and cloves.
Finish: This Whiskey finishes with a long sweetness in harmony with dry tannins from the wood.
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Palate
Finish
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Deanston Virgin Oak
Crafted by hand, this Deanston is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character, the golden spirit is then finished in Virgin Oak casks, adding subtle spicy aromas. Like all of our single malts, Virgin Oak is non-chill filtered and natural colour.
100% Malted Barley
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Part of the Distell Group family of brands.
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Nose: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.
Palate: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.
Finish: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
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