Whisky Comparison
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Flavor and Aroma Commonalities
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Glen Moray Classic Chardonnay Cask Finish
Since the early 1900's we've been known for exploring the ways in which different casks can influence our whisky and this single malt is an outstanding example of our experimental style. Matured first in American oak casks in the traditional Glen Moray way, it is then finished in Chardonnay white wine casks. These casks layer tropical fruit and warm spice on our whisky's classic vanilla notes, culminating in this sweetly approachable dram.
100% Malted Barley
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Part of the La Martiniquaise family of brands.
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Nose: Spicy apple and pear, key lime pie and cinnamon sugar.
Palate: Caramelised tropical fruits, hints of freshly ground pepper and sweet vanilla.
Finish: Tropical fruit and nutty vanilla flavours combine to deliver a finish which is both intense and warm.
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Deanston Virgin Oak
Crafted by hand, this Deanston is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character, the golden spirit is then finished in Virgin Oak casks, adding subtle spicy aromas. Like all of our single malts, Virgin Oak is non-chill filtered and natural colour.
100% Malted Barley
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Part of the Distell Group family of brands.
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Nose: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.
Palate: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.
Finish: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
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