Whisky Comparison
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Flavor and Aroma Commonalities
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Tullibardine 500 Sherry Cask Finish
Matured in first-fill ex-Bourbon Barrels and then for a period of time in 500 Litre Spanish Sherry Butts, which gives this Tullibardine its nutty brown colour. There are intense toffee apple notes on the nose with a hint of oatmeal. These notes then combine with a viscous spicy feel and sweet dates on the finish.
100% Malted Barley
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Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: There are intense toffee apple notes on the nose with a hint of oatmeal.
Palate: These notes then combine with a viscous spicy feel and sweet dates.
Finish: Finish is long and elegant, with touches of plums, strawberry jam and baking spices.
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Deanston 12 Year Old
With a smooth and creamy sweetness, hints of fruit, malty honeyed spiciness and soft vanilla, our crisp 12 year old finishes with a satisfying tingle of cloves.
100% Malted Barley
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Part of the Distell Group family of brands.
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Nose: Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather, balanced with sweet oak and barley sugar.
Palate: Smooth creamy sweetness with sumptuous hints of fruit, malty honeyed spiciness and soft vanilla.
Finish: Crisp and satisfying with a tingle of cloves which linger, then gently fade.
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