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Flavor and Aroma Commonalities
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Ardmore Traditional Peated
A Travel Retail exclusive, The Ardmore Tradition is a taste of history itself, journeying back to a time when most Highland distilleries dried their barley with the sweet smoke of local Highland peat. Double matured in oak barrels then smaller Quarter Casks, The Ardmore Tradition is a full and rich liquid, with unique Highland peat smoke flavours.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Full of creamy caramel. Toasted oak with spices is evident and rich and just the faintest peat has muscled its way through.
Palate: The full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added, then the flavours increase with the addition of a sweet ripe fruit start followed by a tang of peat.
Finish: Full, succulent and quite long. More caramel and sugary barley notes and a lanolin smoothness and more tapering smoke.
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Dalwhinnie House Stark Winter's Frost
House Stark's resiliency, strength and ability to thrive under the most intense situations are greatly shaped by Winterfell's frigid temperatures. Dalwhinnie, known for being one of the highest distilleries in all of Scotland is cold and remote much like The North where House Stark calls home, making the two an iconic pairing. Extreme conditions are responsible for shaping the signature Dalwhinnie Winter's Frost honeyed sweetness and spicy warmth.
100% Malted Barley
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Part of the Diageo family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The cold climate helps to produce a unique floral, heather honey character.
Palate: Dalwhinnie Winter's Frost starts with the development of honey sweetness and fresh fig on the palate.
Finish: A delicious maltiness and rich fruit cake finish.
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