Whisky Comparison
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Flavor and Aroma Commonalities
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Lagavulin 16 Year Old
Revered by connoisseurs and experts, Lagavulin is known as “the king of Islay”. It is an 'essential' Scotch Whisky that any connoisseur or enthusiast must have in their collection; one of the world's favourite Malt Whiskies. Aged in oak casks for at least 16 years, this much sought-after Single Malt has the massive peat-smoke flavour that's typical of southern Islay, while also offering richness and a dryness that turns it into a truly interesting dram. The Lagavulin 16 Year Old has become a benchmark Islay dram from the Lagavulin distillery. A gift for all occasions for lovers of peaty and powerful whiskies.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.
Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.
Finish: A long, elegant peat-filled finish with lots of salt and seaweed.
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Dalwhinnie 15 Year Old
Smooth aromatic heather and honey sweetness, Dalwhinnie 15 Year Old is a clean, crisp Scotch which provides a perfect introduction to the delights of single malt whisky. Dalwhinnie is the highest and coldest distillery in Scotland and was founded at the end of the 19th century. Dalwhinnie Scotch is the only Highland whisky to offer a combination of clean and easy-drinking, malty-sweet flavours with a smooth and smoky warmth. Dalwhinnie releases its full honeyed sweetness when served chilled or over ice. It makes the perfect gift for whisky lovers looking for a smooth, deliciously enjoyable single malt.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: A big, crisp, dry and very aromatic nose with hints of heather and peat.
Palate: Smooth, soft and lasting flavours of heather-honey sweetness and vanilla followed by deeper citrus-fruit flavours and hints of malted bread.
Finish: Long, lingering, surprisingly intense finish that starts sweetly, then gives way to smoke, peat and malt.
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