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The Balvenie 21 Year Old PortWood
To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics. Considered by many to be David's finest creation, this whisky is one of his proudest achievements and has won an array of highly coveted industry awards since its release in 1996. In duty free, The Balvenie PortWood Aged 21 Years is non chill-filtered and bottled at a higher strength of 47.6% abv.
  The Balvenie [The bal-VIN-ee]   Scotch, Single Malt Speyside $314.33 40.00% ABV
 100% Malted Barley
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Part of the  William Grant and Sons family of brands.
Tasting Notes
Nose: A perfume of fruity and ripe raisin, dates, and fig notes, backed by an almond dryness.
Palate: Refined with remarkable character, it is creamy and silky with fruit, honey and spice notes. There are hints of toasted bread, honey, and marzipan on the palate, which are well-balanced by hints of cherries, peat and cedar.
Finish: Long, smooth, and nutty with a touch of spice.
Craigellachie 23 Year Old
Craigellachie sits firm in the heart of Speyside, flat bang in the middle of Scotch territory. It obstinately stands alone on a rock overlooking the confluence of the rivers Fiddich and Spey. But rid your mind of that typical 'Speyside' flavour, for Craigellachie rebels against this.
  Craigellachie [craig-AL-ack-EE]   Scotch, Single Malt Speyside $655.99 46.00% ABV
 100% Malted Barley
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Part of the  Bacardi family of brands.
Tasting Notes
Nose: Malty sweetness and fresh lemon, orange, and pineapple.
Palate: Elements of citrus and toasted oak. Vanilla and spicy cinnamon.
Finish: Long and invigorated with sweet spices and a zing of menthol freshness.

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