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Nose: Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake.
Palate: Madagascan vanilla pods, thick treacle toffee and chocolate truffles.
Finish: Maple syrup, dark chocolate and spiced gingerbread.
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Nose: Malty sweetness and fresh lemon, orange, and pineapple.
Palate: Elements of citrus and toasted oak. Vanilla and spicy cinnamon.
Finish: Long and invigorated with sweet spices and a zing of menthol freshness.
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