Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Kaiyo Whisky The Peated
Kaiyo The Peated is a Japanese whisky that offers a unique blend of smoky and sweet flavors, matured in both Madeira and Mizunara oak casks. The whisky features a smoky nose with hints of nuts, sweet fruit, and honey, and a long, drying finish. It's made with 100% malted barley and has a peat intensity of 35 PPM.
100% Malted Barley
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Independently Owned
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Nose: Peat smoke is present but not overpowering, balanced with vanilla, coconut, and fresh wood notes. Some reviews also mention pear, apples, and other fruits.
Palate: The palate opens with spicy vanilla oak, then transitions to oranges, pear, and a touch of heat. It also features notes of toasted almonds, burnt sugar, and coconut.
Finish: The finish is described as lingering and warm, with a sweet, smoky quality. Some reviews note a lingering rubberiness, while others find it to be a sweet, drying finish.
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Craigellachie 17 Year Old
Craigellachie sits firm in the heart of Speyside, flat bang in the middle of Scotch territory. It obstinately stands alone on a rock overlooking the confluence of the rivers Fiddich and Spey. But rid your mind of that typical 'Speyside' flavour, for Craigellachie rebels against this.
100% Malted Barley
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Part of the Bacardi family of brands.
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Nose: Honeyed, nutty, malty notes on the nose with hints of vanilla and spice.
Palate: The palate is meaty with notes of fruit, honey, vanilla, pineapples, and a structured minerality, followed by toasted oak, spices, and nuts.
Finish: The finish is smoky with citrus notes and a hint of liquorice.
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