Whisky Comparison
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Flavor and Aroma Commonalities
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Highland Park 21 Year Old
Three is definitely not a crowd in this brilliant marriage of three distinctive cask types, bottled at 46% marrying strength to ensure a rich and full-bodied finish. Created from just 55 hand-selected casks laid down in November 1998, our 2020 Release of Highland Park 21 Year Old is a fine example of a single malt whisky that has truly come of age. We've been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it's Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.
100% Malted Barley
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Part of the Edrington Group family of brands.
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Nose: Sun-ripened oranges and spicy root ginger.
Palate: Sweet heather honey and fresh vanilla pods and warm spices.
Finish: Lightly toasted oak and aromatic peat smoke.
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Cragganmore Distiller's Edition
Cragganmore - The Distillers Edition is double-matured in Port cask wood, expertly chosen to marry succulence and depth with the signature malty, smoky flavours, and finesse of CRAGGANMORE. It has a deep-fruited sweetness, rich in complexity, and a drying oak-smoked finish.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Sweet (jelly beans), malty. Fruitier, juicier than the regular bottling. A hint of smoke.
Palate: Firm, sweet, with smoky undertones and fruitiness. Malt, oak, and smoke at the base. Intriguingly two-tiered.
Finish: Medium to long with fine, oaky expressions, from bananas and vanilla to cocoa. Much drier than it began.
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