Whisky Comparison
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Flavor and Aroma Commonalities
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Bruichladdich Islay Barley 2012
Our Islay barley series has always been a mission. For many years now we've sought to showcase the phenomenon of “terroir” in single malt whisky- the belief that soil, climate, micro-climate, geographic orientation, natural influences and local weather systems will influence the quality and flavour profile of the spirit, making it a unique expression of 'place'. Bruichladdich Islay barley 2012 is distilled from barley grown on eight western and central Islay farms in 2011.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The nose is light, delicate, and floral with creamy vanilla, honey, fruit, and citrus aromas. The sweetness of the Islay grain comes through beautifully along with hints of oak spice, toffee, and chocolate.
Palate: On the palate, you'll find cereal, oak, as well as Bruichladdich's characteristic fruity and floral notes, as well as a pleasant creaminess with brown sugar and toffee.
Finish: There's brine on the finish with salted caramel, charred oak, and fruit.
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Cragganmore Distiller's Edition
Cragganmore - The Distillers Edition is double-matured in Port cask wood, expertly chosen to marry succulence and depth with the signature malty, smoky flavours, and finesse of CRAGGANMORE. It has a deep-fruited sweetness, rich in complexity, and a drying oak-smoked finish.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Sweet (jelly beans), malty. Fruitier, juicier than the regular bottling. A hint of smoke.
Palate: Firm, sweet, with smoky undertones and fruitiness. Malt, oak, and smoke at the base. Intriguingly two-tiered.
Finish: Medium to long with fine, oaky expressions, from bananas and vanilla to cocoa. Much drier than it began.
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