Whisky Comparison
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Flavor and Aroma Commonalities
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Glenkinchie Distillers Edition
Glenkinchie - The Distillers Edition is double-matured in Amontillado cask wood, the nutty character of which was elegantly chosen to round out and deepen the sweet and dry character of Glenkinchie; it has a firm, dry and really malty palate, and a spicy oak-driven finish.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Brisk, sharp, and brittle. Complex and excellent; the astonishing balance between sweet and dry. Firmer, drier notes from soft vanillins and crisp grape; sweeter, nuttier ones from malted barley, and cask wood.
Palate: Dry, after early biscuity-sweetness. The enormous malt character contrasts with the thin fruitiness of the grape.
Finish: Very long, dry, oaky. Very faint peppery notes and spice.
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Cragganmore 12 Year Old
Cragganmore 12 Year Old is hugely complex and rich, with layers of flavour and a whiff of smoke in the finish. Speyside today is widely revered for its sublime malt whiskies and for its fine salmon fishing. It is here, in this fertile triangle of land between mountain and sea, long been known as the Garden of Scotland, that Cragganmore single malt whisky is distilled. Nestling on the banks of the legendary salmon river, Cragganmore is, for many, the home of the definitive Speyside malt. Having won Gold at the Scotch Whisky Masters in 2010 and 2011, Cragganmore 12 Year Old is perfect for sharing when the need arises to raise a glass.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: A combination of sweet floral fragrances, riverside herbs and flowers with some honey and vanilla.
Palate: A strong malty taste with hints of sweet wood smoke and sandalwood.
Finish: A long, malt-driven finish with light smoke and hints of sweetness.
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