Whisky Comparison
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Flavor and Aroma Commonalities
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Tullibardine 228 Burgundy Cask Finish
The auburn hue of this whisky comes directly from its time spent in the 228 litre barriques that previously held Pinot Noir from Chateau de Chassagne-Montrachet. The nose of the 228 features red cherries and vanilla with hints of chocolate and Turkish Delight. On the palate, there is a real hint of red summer fruit, more chocolate and a sweet spice note on the finish.
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Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: The nose of the 228 features red cherries and vanilla with hints of chocolate and Turkish Delight.
Palate: On the palate, there is a real hint of red summer fruit, more chocolate.
Finish: A sweet spice note on the finish.
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Palate
Finish
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Benromach 40 Year Old
Matured in the finest hand-selected first-fill Oloroso sherry casks, our Forty Year Old single malt delivers rich ginger and stewed fruit aromas. Seville orange, red apple and demerara sugar followed by a citrus zest finish.
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Part of the Gordon and MacPhail family of brands.
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Nose: Vibrant citrus aromas with ginger, stewed fruits & cinnamon and subtle dark fudge aromas. Rich beeswax polish notes develop with a touch of aged oak.
Palate: Intense Seville orange flavours give way to red apple with underlying spices. Demerara sugar and a soft herbal flavour lead to charred oak.
Finish: Medium-bodied, citrus zest and oak.
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