Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Bruichladdich Black Art 25 Year Old (1994 7.1)
Bruichladdich Black Art 1994 07.1 Edition is the seventh Black Art release and the third by current master distiller, Adam Hannett. Distilled in 1994, this is an unpeated single malt aged 25 years in a variety of undisclosed casks. Only Hannett knows the exact "recipe." Matured entirely on Islay, this is bottled at cask strength of 48.4% ABV without added color or chill-filtration. This is a limited release of 12,000 bottles worldwide.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The nose reveals blackcurrant, damsons, black pepper, dark sherry, coconut, and nougat.
Palate: Very smooth on the palate, quite full, with early oak, then leather, tropical fruits, honey, and resin notes from old component whiskies.
Finish: A long finish, with mango, raisin, hazelnut, and lots of spice.
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Comp Whisky
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Benromach 40 Year Old
Matured in the finest hand-selected first-fill Oloroso sherry casks, our Forty Year Old single malt delivers rich ginger and stewed fruit aromas. Seville orange, red apple and demerara sugar followed by a citrus zest finish.
100% Malted Barley
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Part of the Gordon and MacPhail family of brands.
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Nose: Vibrant citrus aromas with ginger, stewed fruits & cinnamon and subtle dark fudge aromas. Rich beeswax polish notes develop with a touch of aged oak.
Palate: Intense Seville orange flavours give way to red apple with underlying spices. Demerara sugar and a soft herbal flavour lead to charred oak.
Finish: Medium-bodied, citrus zest and oak.
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