Whisky Comparison
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Flavor and Aroma Commonalities
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Tamdhu 50 Year Old
50 year old single malt from the Tamdhu distillery in Speyside. Drawn from a single first-fill European oak Sherry butt which was filled in November 1963, this whisky waited patiently for half a century before being bottled at 55.6% ABV (an impressive strength for such an old whisky). Just 100 bottles were produced.
100% Malted Barley
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Part of the Ian Macleod Distillers family of brands.
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Nose: Forest fruits, elegant oak and orange depths on the nose- with underlying rosehip, dark chocolate & marzipan.
Palate: Cloves, liquorice, espresso and baked apples, the uniquely complex palate also reveals banana, black pepper & roasted almonds.
Finish: Incredibly long, dry and rich.
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Benromach 40 Year Old
Matured in the finest hand-selected first-fill Oloroso sherry casks, our Forty Year Old single malt delivers rich ginger and stewed fruit aromas. Seville orange, red apple and demerara sugar followed by a citrus zest finish.
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Part of the Gordon and MacPhail family of brands.
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Nose: Vibrant citrus aromas with ginger, stewed fruits & cinnamon and subtle dark fudge aromas. Rich beeswax polish notes develop with a touch of aged oak.
Palate: Intense Seville orange flavours give way to red apple with underlying spices. Demerara sugar and a soft herbal flavour lead to charred oak.
Finish: Medium-bodied, citrus zest and oak.
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