Whisky Comparison
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Flavor and Aroma Commonalities
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Jura Seven Wood
The ability of Jura's tiny island community to reimagine and reinvent has allowed our distillery to thrive. Such vision has brought to life this complex single malt - a fitting tribute to our Master Blender's skill. Thanks to the forestry commission, sawmill and cooperage in France, we use the finest virgin French oak casks to enhance our whisky. Layers of complexity and flavour emerge from a maturation journey that begins in American White Oak ex bourbon casks before a portion of the whisky is split between six different virgin oak casks sourced from across various regions of France.
100% Malted Barley
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Part of the Whyte and Mackay family of brands.
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Nose: Coffee, ginger spice and a hint of chocolate.
Palate: Crème caramel, baked peach, liquorice and candied orange.
Finish: Long, lightly spiced with a hint of sea spray and smoke.
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Benromach 21 Year Old
Matured in the finest hand-selected first-fill oak casks, our Twenty-one Year Old single malt delivers sweet Sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft smoky finish.
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Part of the Gordon and MacPhail family of brands.
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Nose: Sweet Sherry aromas with underlying citrus, ginger and oak notes, accompanied by a touch of smoke.
Palate: Sweet initially with cracked black pepper, Seville orange and raspberry flavours lead to baked apple and subtle spice.
Finish: Charred oak and soft smoke.
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