Whisky Comparison
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Flavor and Aroma Commonalities
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Hakushu 18 Year Old
From Suntory's mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct. Four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. Its crisp and vibrant feel, unique in a single malt whisky, enlivens and liberates your senses.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Ripe pear, dried mint, oregano, hint of smoke.
Palate: Jasmine, mango, quince, menthol.
Finish: Long, pleasantly smoked, hint of bitterness,
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Benromach 21 Year Old
Matured in the finest hand-selected first-fill oak casks, our Twenty-one Year Old single malt delivers sweet Sherry aromas. Subtle spice, Seville orange and raspberry follow with a soft smoky finish.
100% Malted Barley
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Part of the Gordon and MacPhail family of brands.
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Nose: Sweet Sherry aromas with underlying citrus, ginger and oak notes, accompanied by a touch of smoke.
Palate: Sweet initially with cracked black pepper, Seville orange and raspberry flavours lead to baked apple and subtle spice.
Finish: Charred oak and soft smoke.
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