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Nose: Licorice, raisins, and baking spices rest on a bed of malted barley. A hint of smoke is also present. The proof is hidden behind the rich scents, though a trace of ethanol peeks through. Interesting and inviting.
Palate: Chocolate, tobacco leaves, lightly roasted malt, and seasoned oak alongside sweeter butterscotch and anise notes are the first to grab my attention. They fold over one another comprising the base. A smoky element further complements these flavors, and is joined by a nuttiness which helps round things out. The proof is well hidden, but shows through in the richness of the sip. It offers a creamy mouthfeel, making for a superb palate.
Finish: Spice pops first in the long finish, with raisins and anise lingering after the initial spike. By comparison, the finish is less complex than the palate, but still enjoyable overall.
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Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.
Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.
Finish: Medium creamy finish with soft smoke and dried fruit.
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