Nose: Citrus fruits, roasted coffee, nuttiness, rich orange, chocolate and aromatic spices.
Palate: Seville oranges, fruitcake, dried fruits and hints of vanilla pod.
Finish: Roasted coffee, dark chocolate and orange zest.
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Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.
Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.
Finish: Medium creamy finish with soft smoke and dried fruit.
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