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Highland Park 12 Year Old
Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you'll find molten heather honey in this whisky's waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream. We've been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney, since 1798. Age, experience and respect for tradition may define our whisky, but it's Orkney that sets it apart. Something magic happens here and the result is the wild harmony of flavours found in our whisky.
 100% Malted Barley
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Part of the  Edrington Group family of brands.
Tasting Notes
Nose: Aromas of peat, rich fruitcake, charred peach, and fresh tangerine.
Palate: Notes of heather honey, dried fruit, warm spice and salty sea smoke.
Finish: Pleasant with hints of brown sugar, toasted nuts, and smoke.
Benromach 15 Year Old
Only ever matured in the highest quality oak casks, our Fifteen Year Old single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.
  Benromach [ben-ROE-muck]   Scotch, Single Malt Speyside $93.49 43.00% ABV
 100% Malted Barley
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Part of the  Gordon and MacPhail family of brands.
Tasting Notes
Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.
Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.
Finish: Medium creamy finish with soft smoke and dried fruit.

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