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Nose: Sweet, almonds, a hint of orange, nut oil and buttery fat, traces of fresh pears; a whiff of smoke; dense.
Palate: A soft, malty palate with hints of salty butter, Corinth raisins, walnut loaf and coffee ice-cream.
Finish: A long, malt-driven finish with hints of sugary porridge on the tail.
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Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.
Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.
Finish: Medium creamy finish with soft smoke and dried fruit.
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