|
Nose: Basil, pine needle, green apple, and almonds.
Palate: Sweet pear, mint, kiwi and a soft smoky undertone.
Finish: Soft, dry, with green tea and subtle smoke.
|
|
Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.
Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.
Finish: Medium creamy finish with soft smoke and dried fruit.
|