Whisky Comparison
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Flavor and Aroma Commonalities
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Wolfburn Morven
[MORE-vinn]
This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn's history- the original 19th Century distillery was largely fired by peat. Gentle distillation is followed by maturation in our purpose-built warehouses. The result is a beautifully smooth and rounded whisky.
100% Malted Barley
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Independently Owned
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Nose: Initially smoky with hints of fruit and fresh sea air, accompanied by vanilla and oak woodshavings.
Palate: Floral notes abound, followed by raisins and light spices. Malty flavours open up on the palate.
Finish: Soft honey sweetness with hints of shortbread and ginger at the finish.
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Benromach 10 Year Old
Only ever matured in the finest oak casks, our signature Ten Year Old single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.
100% Malted Barley
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Part of the Gordon and MacPhail family of brands.
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Nose: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.
Palate: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.
Finish: Full bodied finish with malted cereal and soft smoke.
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