Whisky Comparison
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Flavor and Aroma Commonalities
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Cardhu 12 Year Old
You may not have heard of Cardhu, but you've probably tasted it. It's a prime component of nearly all Johnnie Walker blended whisky. Europe, particularly Spain, had quite a taste for the single malt bottling. It was so popular in fact that they changed it to a blended malt to keep up with demand. This did not go over so well and Cardhu righted that wrong back in 2005.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: At full strength, heady, nose prickle, pear drops and tightly integrated heather, resin and sweet honey-nut notes. Enticing. Intriguing. With a little water, still harmonious but less pronounced, allowing some malt cereal, soft, spicy wood, moorland and faint traces of wood-smoke to appear.
Palate: Well balanced, smooth mouthfeel; short punch, sweet and fresh, then a pronounced drying effect. Moorish. Enjoyable at any time, with little or no water.
Finish: Lingering sweet smoke in the attractive, drying aftertaste.
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Benromach 10 Year Old
Only ever matured in the finest oak casks, our signature Ten Year Old single malt delivers delicate forest fruits and creamy malt, a touch of smoke and rich, lasting sherry notes.
100% Malted Barley
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Part of the Gordon and MacPhail family of brands.
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Nose: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.
Palate: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.
Finish: Full bodied finish with malted cereal and soft smoke.
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