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Flavor and Aroma Commonalities
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WhistlePig The Boss Hog XI: The Juggernaut
The Boss Hog XI: The Juggernaut is a single-barrel, Bottled-in-Bond rye whiskey aged in new American oak and finished in custom Thandai barrels, which are seasoned with spices like saffron, cardamom, and nutmeg to impart an aromatic and spicy profile. Expect a powerful and complex taste of warm spices, dark chocolate, caramel, vanilla, and notes of roasted coffee and toasted nuts, leading to a long, warming finish with lingering maple and spice notes. This ultra-premium, limited edition release showcases a fearless blend of Vermont craftsmanship and Indian tradition, making it a collectible item for rye enthusiasts.
100% Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: An aromatic and complex blend of traditional Indian spices, including prominent notes of cardamom, cinnamon, and saffron, weaves through the whiskey's natural allspice, clove, and black pepper, with an underlying hint of oak.
Palate: The full-bodied palate delivers an opulent burst of flavor, marrying rich rye spice with notes of overripe orchard fruit, saffron, and fennel, and a backdrop of vanilla and toasted nuts.
Finish: The finish is exceptionally long and warming, leaving behind waves of baking spices, tropical fruit, and a soft sweetness that lingers with a subtle warmth.
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WhistlePig Boss Hog VIII
An epic sequel to the World's Best Rye, The Boss Hog VIII: LapuLapu's Pacific completes our journey around the world, unfurling a chronicle as rich and bold as the whiskey itself. Upon crossing the Pacific, Captain Magellan met his fate at the hands of the legendary Filipino warrior LapuLapu. A fierce and vociferous defender of independence, LapuLapu led his island home against the Spaniards. There he forged a successful fortification, staving off colonial occupation for more than forty years. In honor of our new hero, this rare edition sees a double finish in high toast, small batch, single island Philippine Rum casks, adding layers of warm spice and delicate tropical notes to an already deeply complex, well aged Rye Whiskey. LapuLapu's Pacific is a profound statement of strength and independence, a spectacular sequel to Magellan's Atlantic. This rare and outstandingly complex whiskey is barrel strength, bottled between 104.8 and 106.6 proof.
Rumored: 100% Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Rich lush vanilla aromas give way to delicate tropical notes including underripe bananas, freshly picked lemon and molasses.
Palate: Abundant fresh ground cinnamon with citrus zest, butterscotch, and light notes of toffee.
Finish: Tanned leather, light brown sugar, nutmeg and allspice with a long-lasting black pepper rye spice.
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