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Nose: The nose opens with a bouquet of orange blossoms followed by floral notes, dried fruit, and a pinch of brown sugar.
Palate: Cinnamon and clove accents give way to a black cherry background.
Finish: It rounds off with fig jam and a classic rye spice finish.
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Nose: Rich lush vanilla aromas give way to delicate tropical notes including underripe bananas, freshly picked lemon and molasses.
Palate: Abundant fresh ground cinnamon with citrus zest, butterscotch, and light notes of toffee.
Finish: Tanned leather, light brown sugar, nutmeg and allspice with a long-lasting black pepper rye spice.
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