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Nose: The nose offers a sweet and floral complexity, combining notes of honey, apricot, and rich vanilla with a background of baking spices and earthy undertones of frankincense and myrrh.
Palate: The palate is full-bodied and decadent, featuring a luscious blend of honey, rich toffee, and dark caramel, all balanced by the distinctive rye spice, black pepper, and hints of savory herbs and dried fruit.
Finish: The long, warm finish is a creamy mix of honey, vanilla, and sweet oak that slowly fades to a pleasant lingering spice with a touch of citrus zest and a uniquely earthy-incense character.
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Nose: Intensely aromatic, with cinnamon sugar, allspice, and maple. With time, toasted wood notes arise alongside creamy vanilla, roasted almonds, and a touch of ground espresso.
Palate: Spicy cloves and sweet brandied cherries abound, with baking spices rampant. A closer look reveals subtle hints of charred oak, sage, and dark chocolate.
Finish: Everlasting; gobs of cinnamon, oak spice, and a gentle warmth demand another sip.
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