Nose: The aroma is characterized by rye spice, dried fruit, and a hint of fresh dill. Some also detect notes of mint and pear.
Palate: The initial taste is dominated by rye spice, but it quickly mellows to reveal flavors of vanilla, pear, nutmeg, and a touch of pine. There's also an oily viscosity that coats the mouth, carrying notes of cinnamon and baking spice.
Finish: The finish is described as pleasingly dry with lingering oak notes.
|
Nose: Sweet and aromatic, with toasted oak, berries, and nutmeg.
Palate: Elegant and spicy, mildly fruity, and pleasantly floral. Vanilla and oak notes appear with time.
Finish: Wonderfully long, clean, and spicy finish.
|