Nose: The aroma is characterized by rye spice, dried fruit, and a hint of fresh dill. Some also detect notes of mint and pear.
Palate: The initial taste is dominated by rye spice, but it quickly mellows to reveal flavors of vanilla, pear, nutmeg, and a touch of pine. There's also an oily viscosity that coats the mouth, carrying notes of cinnamon and baking spice.
Finish: The finish is described as pleasingly dry with lingering oak notes.
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Nose: Deep and rich, dominated by caramel, vanilla, and oak with hints of allspice and burnt orange.
Palate: Warm, rich, and slightly creamy. Loads of butterscotch and baking spice with leather and a hint of tobacco.
Finish: Ultra long and rich, warm, and inviting.
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