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Nose: The aroma is characterized by rye spice, dried fruit, and a hint of fresh dill. Some also detect notes of mint and pear.
Palate: The initial taste is dominated by rye spice, but it quickly mellows to reveal flavors of vanilla, pear, nutmeg, and a touch of pine. There's also an oily viscosity that coats the mouth, carrying notes of cinnamon and baking spice.
Finish: The finish is described as pleasingly dry with lingering oak notes.
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Nose: Allspice, orange peel, anise, oak, char and caramel.
Palate: Sweet; hints of caramel and vanilla, followed by ryeÂspice and mint.
Finish: Long finish; warm butterscotch and caramel.
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