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Nose: Brandied cherries, fig jam, sun-dried raisins, dried orange peel, baking spice, French oak toast.
Palate: Quince paste, strawberry rhubarb crumble, vanilla caramel, molasses, toffee, leather.
Finish: Mulling spices, candied dates, black pepper, hint of spearmint.
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Nose: Allspice, orange peel, anise, oak, char and caramel.
Palate: Sweet; hints of caramel and vanilla, followed by ryeÂspice and mint.
Finish: Long finish; warm butterscotch and caramel.
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