Whisky Comparison
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Flavor and Aroma Commonalities
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Dad's Hat Pennsylvania Bottled in Bond Rye
A blend of five specifically selected barrels, distilled in the same season, were used to blend this spirit, resulting in deep, rich, concentrated flavor. After maturing in these barrels for 5 years, the emerging whiskey is a classic Pre-Prohibition Pennsylvania Bottled in Bond.
80% Rye • 15% Malted Barley • 5% Malted Rye • High Malted Barley
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Independently Owned
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Nose: Sweet grain, cut grass, minty herbs, and vanilla caramel.
Palate: Black and white pepper on the tip, dry cinnamon at the center, and malt edges. Flavors of graham cracker, mint, and mild orchard fruit transition to dark cocoa powder and black cherry.
Finish: Long, smooth, and oily, with hints of cherry and dark chocolate
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WhistlePig FarmStock Rye
FarmStock Rye is our quintessential Triple Terroir Whiskey™- created with our Rye grain, distilled and proofed with our water, and aged in our custom Vermont Estate Oak barrels. With a majority of grain-to-glass WhistlePig Whiskey, the FarmStock Rye is comprised of 52% of our 3-year-old Rye Whiskey, blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada.
Mashbill Undisclosed • >51% Rye • High Corn
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Independently Owned
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Nose: Sweet and aromatic, with Vanilla, Maraschino, Roasted Chestnuts and hints of Cigar Box.
Palate: Oak, Toffee and Baking Spices followed by soft notes of Creme Brulee and Rose Petals.
Finish: Warm and lasting with a pleasant Rye Spice.
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