Whisky Comparison
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Flavor and Aroma Commonalities
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Hudson Whiskey Mahattan Rye
This rye whiskey is known for its spiciness; its rich and shifting flavor and aroma. The spirit’s peppery start transitions to a honey-cinnamon depth. Note the butteriness that lingers after each sip. Needless to say, this spirit makes an incredible Manhattan.
95% Rye • 5% Malted Barley • High Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Fruity notes of cherry and apple, with spicy notes of cinnamon, cloves, and mint.
Palate: Sweet and spicy notes, with a strong oak presence.
Finish: Pleasantly soft and dry. Also includes long lingering notes of toasted nuts and dry spicy newly sawn oak.
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WhistlePig FarmStock Rye
FarmStock Rye is our quintessential Triple Terroir Whiskey™- created with our Rye grain, distilled and proofed with our water, and aged in our custom Vermont Estate Oak barrels. With a majority of grain-to-glass WhistlePig Whiskey, the FarmStock Rye is comprised of 52% of our 3-year-old Rye Whiskey, blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada.
Mashbill Undisclosed • >51% Rye • High Corn
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Independently Owned
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Nose: Sweet and aromatic, with Vanilla, Maraschino, Roasted Chestnuts and hints of Cigar Box.
Palate: Oak, Toffee and Baking Spices followed by soft notes of Creme Brulee and Rose Petals.
Finish: Warm and lasting with a pleasant Rye Spice.
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