Whisky Comparison
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Flavor and Aroma Commonalities
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Benriach Smoky 12
The Smoky Twelve is the perfect marriage of fruit,malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, multilayered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Smoked vanilla, charred orange and toasted almond.
Palate: Dark chocolate, fruit peel, brown sugar and smoked oak.
Finish: Cocoa and orange smoked finish.
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Nose
Finish
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Bruichladdich Port Charlotte Heavily Peated 10
This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate “Islay” Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution, this Port Charlotte 10 year old is who we are. This is where we're from.
100% Malted Barley
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Part of the Remy Cointreau family of brands.
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Nose: Calm marine smoke brings a balance in the combination of oak, smoke and spirit. It is dry, earthy, peatash with waves of golden caramel, fudge, vanilla custard, hints of ginger, nutmeg and clove. There is citrus fruit, gentle lemon meringue and clementine. Floral aromas of wild thyme and heather.
Palate: There is delicacy and softness in texture and style. Smoke wraps loosely around the sweetness drawn from deep within the oak. Coconut, vanilla custard, lemon honey combines with smoked oysters and sun baked salty sand.
Finish: Smoky but also the soft sweetness of fudge and malted barley, orange, mango and oak. Many layers interchange on each sip. Notes of ripe apple and apricot, beautifully intertwined with malt and oak sweetness.
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