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Nose: Opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke.
Palate: Freshly baked Bramley apple pie and sweet salted caramel. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour.
Finish: Long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke.
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Nose: Calm marine smoke brings a balance in the combination of oak, smoke and spirit. It is dry, earthy, peatash with waves of golden caramel, fudge, vanilla custard, hints of ginger, nutmeg and clove. There is citrus fruit, gentle lemon meringue and clementine. Floral aromas of wild thyme and heather.
Palate: There is delicacy and softness in texture and style. Smoke wraps loosely around the sweetness drawn from deep within the oak. Coconut, vanilla custard, lemon honey combines with smoked oysters and sun baked salty sand.
Finish: Smoky but also the soft sweetness of fudge and malted barley, orange, mango and oak. Many layers interchange on each sip. Notes of ripe apple and apricot, beautifully intertwined with malt and oak sweetness.
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