Nose: Notes of sweet vanilla, tobacco, oak, and caramel on the nose.
Palate: Creamy vanilla and caramel evolve into oaky, earthy notes on the palate, followed by leather and sweet corn.
Finish: Oaky tannins mingle with baking spices, on the finish.
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Nose: Aromas of lanolin, almond, creamed corn and toasty vanilla.
Palate: The mid-palate flavor is heavily wheated, layered and moderately sweet.
Finish: Long, oaky, and intensely smooth finish.
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