Whisky Comparison
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Flavor and Aroma Commonalities
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Evan Williams 1783 Small Batch
Evan Williams 1783 Small Batch honors the year that Evan Williams founded Kentucky's First Distillery. This small batch Bourbon is pulled from less than 200 barrels. It's extra-aged and uses the same sour mash process and traditional recipe made popular by our namesake.
78% Corn • 12% Malted Barley • 10% Rye • High Malted Barley
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Part of the Heaven Hill Distilleries family of brands.
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Nose: Oaky vanilla, sautéed butter, and sweet corn.
Palate: Semi-sweet, oaky, and honeyed.
Finish: Lean, off-dry, and regal.
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W.L. Weller Special Reserve
The Original Wheated Bourbon Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails.
Rumored: 70% Corn • 17% Wheat • 13% Malted Barley • Wheated
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Part of the The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: A sweet nose with a presence of caramel.
Palate: Tasting notes of honey, butterscotch, and a soft woodiness.
Finish: Features a smooth finish with a sweet honeysuckle flair.
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