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Penelope Bourbon Barrel Strength
Bourbon in its purest form. Penelope Barrel Strength pushes the boundaries of our signature four grain balanced flavor profile. Each batch is blended from three bourbon mash bills aged in new American oak barrels and completely uncut and non chill-filtered. Each barrel was hand selected and blended into a single batch in order to create this unique offering.
 74% Corn • 16% Wheat • 7% Rye • 3% Malted Barley • Wheated
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Independently Owned
Tasting Notes
Nose: Sweet caramel with a hints of maple syrup and candied sweetness.
Palate: Smooth caramel syrup, brown sugar, subtle barrel char, and hints of butterscotch and crème brûlée. Sweetness transitions to notes of cinnamon, barrel char, and slight maple syrup.
Finish: Spicy cinnamon finish with amazing lingering spice and heat.
W.L. Weller Full Proof
William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.
 Rumored: 70% Corn • 17% Wheat • 13% Malted Barley • Wheated
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Part of the  The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: A nose of vanilla, dark cherries and caramel.
Palate: On the palate, there is a balance of caramel and toasted oak.
Finish: The finish is said to be long, with notes of creme brulee and chocolate.
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