Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Booker's Lumberyard Batch (2022-02)
The batch is made up of five production dates that were aged in seven different warehouses. The breakdown of barrel storage for Booker's “The Lumberyard Batch” is as follows: 2% came from the 4th floor of 7-story warehouse X, 3% came from the 3rd floor of 7-story warehouse 5, 3% came from the 4th floor of 9-story warehouse D, 17% came from the 4th floor of 7-story warehouse Z, 19% came from the 5th floor of 7-story warehouse Q, 28% came from the 4th floor of 7-story warehouse 1, 28% came from the 6th floor of 7-story warehouse Z. This batch was pulled during the rainy weeks ahead of the Kentucky Derby. The beautiful amber color of this batch reminds me of the horses that will compete on the racetrack. The aroma is deep with hints of vanilla and oak that lead you back to enjoy it several times to explore its depth. It has a balanced taste with a bit of sweetness and a pleasant finish that will leave you longing for another sip. My dad would be really proud to have a batch dedicated to his hard-working years at The Lumberyard and the experience this liquid delivers with every glass.
77% Corn • 13% Rye • 10% Malted Barley • High Rye
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Part of the Beam Suntory family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Pecan, cedar, cinnamon stick, vanilla, honey, touch of malt, bold and spicy.
Palate: Butter pecan pie, toasted graham cracker, burnt toffee, pear, sweet and unique tasting.
Finish: Dry oak, licorice, leather, brown sugar, cinnamon, lingering leather, cinnamon soiree.
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W.L. Weller Full Proof
William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.
Rumored: 70% Corn • 17% Wheat • 13% Malted Barley • Wheated
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Part of the The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: A nose of vanilla, dark cherries and caramel.
Palate: On the palate, there is a balance of caramel and toasted oak.
Finish: The finish is said to be long, with notes of creme brulee and chocolate.
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