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Nose: Notes of sweet vanilla, tobacco, oak, and caramel on the nose.
Palate: Creamy vanilla and caramel evolve into oaky, earthy notes on the palate, followed by leather and sweet corn.
Finish: Oaky tannins mingle with baking spices, on the finish.
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Nose: A nose of vanilla, dark cherries and caramel.
Palate: On the palate, there is a balance of caramel and toasted oak.
Finish: The finish is said to be long, with notes of creme brulee and chocolate.
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