Whisky Comparison
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Flavor and Aroma Commonalities
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Baker's Single Barrel 13 Year Old
In October 2019, Jim Beam announced Baker's would undergo a packaging redesign and transition to single barrel, exclusively. The standard version would maintain its 107 proof and 7 year age statement. Additionally, a 13 year old version, also single barrel and 107 proof, would be released in limited quantities. This 13 year old version is Baker's first ever limited edition. In addition to the new bottle design, the 13 year old is released with a gift box.
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Summer fruit combines with caramel chews, vanilla, and a dash of cinnamon to form the base of aromas. Traces of barrel char and musty funk weave in and out, hinting towards the bourbon's age. Ethanol is present at first, but given adequate time in the glass, dissipates entirely allowing the aromas to come through with more force.
Palate: An immediate pop of rye spice is followed by a rush of raisins, caramel, and summer fruits. Leather, seasoned oak, and barrel char manifest beneath a layer of toasted marshmallow. It's just the right amount of intensity and the sweet-spice-oak balance is on point.
Finish: Allspice and musty oak are countered with a caramel-butterscotch sweetness. The finish becomes a bit dry as it lingers. The spice and sweet flavors serve the bourbon well, keeping the wood flavors in check while nicely showcasing the bourbon's age. Enjoyable overall.
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W.L. Weller Full Proof
William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: A nose of vanilla, dark cherries and caramel.
Palate: On the palate, there is a balance of caramel and toasted oak.
Finish: The finish is said to be long, with notes of creme brulee and chocolate.
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