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Flavor and Aroma Commonalities
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Michter's 20 Year Old Kentucky Straight Bourbon
While we regularly sample all of our Michter's barrels to see how our whiskey is aging, we pay even extra special attention to our barrels once they are over 17 years old. At Michter's we consider 17 to 20 years the "Fork in the road point", when certain barrels of whiskey can achieve an extraordinary level of quality. It is these particular barrels that our Master Distiller, Dan McKee, personally selects for our very limited bottling of Michter's 20 Year Kentucky Straight Bourbon.
Mashbill Undisclosed | >51% Corn | High Rye
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Independently Owned
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Nose: An aroma of coffee, vanilla beans and smoked chips.
Palate: Intense notes of black cherry, rich molasses, honeysuckle and pecans.
Finish: Finish is medium-long, with touches of chewy leather and toasted charred oak.
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W.L. Weller William Larue Weller
Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the The Sazerac Company family of brands.
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Nose: Fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco.
Palate: The palate tastes of marshmallow, salted almonds, nougat, figs and dates.
Finish: This whiskey finishes smooth, composed and flavorfully sweet.
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