Whisky Comparison
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Flavor and Aroma Commonalities
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Van Winkle Pappy Van Winkle 23 Year Old
This very rare, limited edition bourbon takes generations of distilling know-how to produce. Only the most careful and expensive distilling method can be used to create a whiskey as special as this one. Each barrel ages for 23 years and is carefully selected from the heart of the warehouse. This whiskey should be enjoyed neat.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the Old Rip Van Winkle Distillery Company family of brands.
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Nose: Early aromas of caramel and cream with soft notes of oak, nuts and leather.
Palate: Features a sweet taste composed of vanilla, maple and honey joined by complimentary flavors of citrus and spice.
Finish: Has a long lasting oaky finish, along with many of the early flavors.
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W.L. Weller William Larue Weller
Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the The Sazerac Company family of brands.
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Nose: Fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco.
Palate: The palate tastes of marshmallow, salted almonds, nougat, figs and dates.
Finish: This whiskey finishes smooth, composed and flavorfully sweet.
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