Nose: Notes of sweet vanilla, tobacco, oak, and caramel on the nose.
Palate: Creamy vanilla and caramel evolve into oaky, earthy notes on the palate, followed by leather and sweet corn.
Finish: Oaky tannins mingle with baking spices, on the finish.
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Nose: Sweet and unusual floral notes and coupled with vanilla.
Palate: The taste is very well balanced with sweet fruit notes, strong vanilla undertone and sharp spicy tones.
Finish: Long, cinnamon.
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