Whisky Comparison
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Flavor and Aroma Commonalities
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E.H. Taylor Amaranth
[AM-uh-ranth]
This bourbon honors Taylor's enduring spirit of innovation and commitment to exceptional whiskey by introducing Amaranth as the flavoring grain. Amaranth was originally cultivated by the Aztecs and is known as the “Grain of the Gods.” This ancient grain is similar to wheat, but offers a complex taste with subtle flavors ranging from a nose of butterscotch and spearmint, to a finish of pecans and dark berries. This distinctive whiskey is the tenth release in the E.H. Taylor, Jr. lineup that includes their Small Batch Bourbon, Single Barrel Bourbon, Barrel Proof Bourbon, and Straight Rye.
Rumored: 73% Corn | 17% Amaranth | 10% Malted Barley | High Amaranth
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Part of the The Sazerac Company family of brands.
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Nose: Fresh spearmint and honey, meet a subtle hint of cherry.
Palate: Taste coffee and vanilla on the palate.
Finish: A long finish of oak and honey.
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W.L. Weller Single Barrel
William Larue Weller, born in 1825, spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill. Weller's gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller's wheated bourbon.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Nose of cherry and mint, fading to vanilla.
Palate: Caramel and baking spices with hints of cocoa explode on the palate.
Finish: A finish of cinnamon, coffee, and a hint of pepper.
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