Whisky Comparison
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Flavor and Aroma Commonalities
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W.L. Weller William Larue Weller
Uncut and unfiltered, this hand-bottled bourbon is barrel proof. Weller substitutes wheat for the traditional rye grain, a production method pioneered by W.L. Weller.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the The Sazerac Company family of brands.
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Nose: Fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco.
Palate: The palate tastes of marshmallow, salted almonds, nougat, figs and dates.
Finish: This whiskey finishes smooth, composed and flavorfully sweet.
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W.L. Weller Single Barrel
William Larue Weller, born in 1825, spent most of his life educating the public on his first-of-its-kind bourbon recipe using wheat in the mash bill. Weller's gentle, mild and smooth sipping experience changed whiskey as we know it. Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller's wheated bourbon.
Rumored: 70% Corn | 17% Wheat | 13% Malted Barley | Wheated
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Part of the The Sazerac Company family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Nose of cherry and mint, fading to vanilla.
Palate: Caramel and baking spices with hints of cocoa explode on the palate.
Finish: A finish of cinnamon, coffee, and a hint of pepper.
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