Whisky Comparison
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Flavor and Aroma Commonalities
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Jim Beam Devil's Cut Bourbon
After the barrels are emptied, a small portion of the liquid remains trapped inside. This "Devil's Cut", as the folks at Jim Beam call it, is extracted using a proprietary process, then blended with 6-year-old Kentucky straight bourbon and bottled at 90 proof, creating Jim Beam Devil's Cut Whiskey. It's an intensely oaky, deep, and complex spirit with an extra layer of richness and robust flavor.
77% Corn | 13% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: The nose opens with an intense and deep aroma of charred oak and hints of smoke in the background.
Palate: It's full bodied, rich, and complex with intense oak, vanilla, and fruit on the pleasantly sweet palate.
Finish: The finish has lingering oak, spice, and vanilla notes.
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Buffalo Trace Buffalo Trace
Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.
Rumored: 73% Corn | 17% Rye | 10% Malted Barley | High Rye
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Part of the The Sazerac Company family of brands.
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Nose: This deep amber whiskey has a complex aroma of vanilla, mint and molasses.
Palate: Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise.
Finish: This whiskey finishes long and smooth with serious depth.
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