Whisky Comparison
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Flavor and Aroma Commonalities
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FEW Spirits Straight Bourbon Whiskey
FEW Straight Bourbon Whiskey is made from a mash of 70% corn, 20% barley and 10% rye. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Paul Hletko, owner and Master Distiller. After mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still.
70% Corn • 20% Rye • 10% Malted Barley • High Rye
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Independently Owned
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Nose: Aroma of honeysuckle, clove and chocolate orange.
Palate: Cherry, vanilla and caramel on the palate
Finish: The finish is noticeably spicy, with cinnamon and white pepper notes providing a lasting finish.
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Finish
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Buffalo Trace Buffalo Trace
Ancient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.
Rumored: 73% Corn • 17% Rye • 10% Malted Barley • High Rye
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Part of the The Sazerac Company family of brands.
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Nose: This deep amber whiskey has a complex aroma of vanilla, mint and molasses.
Palate: Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise.
Finish: This whiskey finishes long and smooth with serious depth.
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